Taste the Best that Surprise you

Annie Gunn's Menu

Annie Gunn's Menu-1
Annie Gunn's Menu-2
Annie Gunn's Menu-3
Annie Gunn's Menu-4
Annie Gunn's Menu-5
Annie Gunn's Menu-6
Annie Gunn's Menu-7
Annie Gunn's Menu-8

    Appetizers

  • Braised Northern Plains Rabbit Gnocchi

    with Chanterelles, Pearl Onions and Parmigiano-Reggiano (Cow, Italy)

  • Grilled "Top of the Hill Farm" Honey Glazed Peach

    with Bonnie's House Smoked Ham, Marcona Almonds and Mascarpone (Cow, Italy)

  • Seared Beef Tenderloin Carpaccio

    with Arugula, Capers, Garlic Chips, Grana Padana (Cow, Italy) and House Made Irish Soda Bread

  • Maiale Tonnato

    Heritage Hog Pork Tenderloin, Rosemary Cured and Extra Virgin Olive Oil Poached on a Classic Tuna Sauce with Capers, Extra Virgin Olive Oil and House Made Irish Soda Bread

  • Jumbo Lump Crab Andouille Sausage Cakes

    with Chipotle Chili Aioli and Black Bean Salad

  • Yukon Gold Potato Pancake

    with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney

  • Crispy Fried Chicken Wings

    with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery

  • Irish Chips

    with Salemville Bleu Dip or House Made Salsa

    Family Style

  • Chef Lou's "WOW" Board

    A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!

  • House Smoked Seafood Sampler

    Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Farm Raised Sturgeon with Traditional Garnishes and House Made Guinness Rye

  • Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses

    A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette

    Salads

  • Local Missouri Beets on Gem Lettuces

    with Vidalia Onion, Berry Vinaigrette, Toasted Almonds and Baetje Farms (Missouri) Goat Cheese

  • Pecan Crusted Baetje Farms (Missouri) Goat Cheese on Gem Lettuce

    with Golden Raisins, Sweet Onion and Tomato Chutney Dressing

  • Traditional Caesar Prepared

    with Grana Padana (Cow, Italy) and Garlic Croutons

  • Gem Lettuce, Local Tomato

    Vidalia Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Smoke House Market Salami

    Customize your salad

  • Grilled "Smoke House Market Marinade" Marinated Beef Tenderloin

  • Grilled Herb Marinated Breast of Chicken

  • Smoked Jumbo Shrimp (per Piece)

  • Smoked Chicken

  • Smoked Rainbow Trout

  • Roquefort (Sheep, France)

    Soups

  • Annie Gunn's Incredibly Famous Potato Soup

  • Annie Gunn's Chili

    with One Year Old Widmer Cheddar and Sweet Onion

    Dinner Entres

  • Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)

    with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin

  • Grilled Local Heritage Hog Chop (12 oz.) and Confit'd Heritage Hog Belly

    with Local Stone Fruit Compote and Baetje Goat Cheese Grits

  • Smoked Barbary Duck Breast on Pain Perdu

    with Sunny Side Up Local Egg and Black Raspberry Syrup

  • Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served

    with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

  • Calves Liver

    Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes

    Annie Gunn's Steaks and Chops

  • Japanese A5 Kobe Tenderloin

    (three ounce minimum) ala carte

  • Angus Reserve Aged Filet Mignon, Northern Plains

    with Cabernet Cracked Pepper Butter (6 oz. and 10 oz.)

  • USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains

  • USDA Prime Aged Ribeye (16 oz.) Northern Plains

  • 100% Natural Strauss Farms "Cowboy" Bone-in Ribeye (22 oz.) Wisconsin

  • Angus Reserve Bone-In Filet Mignon (14 oz.) Northern Plains

  • USDA Prime Dry Aged Bone-in Kansas City Strip (22 oz.) Northern Plains

    Steaks and Chops to the Next Level

  • Creamed Local Corn

    as Featured in "Rook Cooks"

  • Fresh Spring Wild Mushroom Pan Sauce

  • Champ

    Irish Style Whipped Yukon Gold Potatoes with Extra Butter and Chives

  • Ozark Forest (Missouri) Shiitake Mushroom Roasted Sweet Pepper Fresh Tarragon Pan Sauce

  • Champignon Toasted Garlic Lemon Parsley Extra Virgin Olive Sauce

  • Bacon Chutney

    Lunch Entres

  • Grilled Medallion Angus Reserve Beef Tenderloin

    with a Smoked Shrimp Caramelized Garlic Pan Sauce and Wild Rice Pilaf

  • Pan Fried Heritage Hog Chop

    with Southern Comeback Sauce, Whipped Yukon Gold Potatoes and Bacon Braised Green Beans

  • Annie Gunn's "B & G" Buttermilk Biscuits

    with Grilled Shaved Heritage Hog Loin, House Made Heritage Hog Sausage Cream Gravy and a "Sunny Side Up" Local Chicken Egg

  • Chicken Fried Steak

    Deep Fried USDA Prime Aged Strip Loin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

  • Grilled House Made Meatloaf

    with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

    Lunch Entres - Steaks and Chops to the Next Level

  • Creamed Local Corn (as Featured in "Rook Cooks")

    Sandwiches

  • Annie Gunn's Classic "Italian" Beef Tenderloin on Baguette

    with Jalapeños, Pickled Onions,Aged Provolone (Cow, Italy) and Hand Cut Fries

  • BLT

    Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips

  • French Dip

    Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark), au Jus and French Fries

  • Grilled Breast of Chicken Hoagie on Ciabatta with Aged Provolone (Cow, Italy)

    Local Tomatoes, Vidalia Onion, Bibb Lettuce, Red Wine Vinaigrette and French Fries

  • Muscovy Duck Confit and Local Farmer Egg Salad on Grilled Naan Bread

    with Marinted Local Tomatoes and Irish Chips

  • Grilled Turkey Breast Steak on Toasted Multi-Grain

    with One Year Widmer Cheddar (Cow, WI), 'Sunny Side Up' Farmer Egg, Arugula, Caramelized Onions and Hand Cut Fries

  • Grilled Smoke House Market Ham on Toasted Multi-Grain

    with Havarti (Cow, Denmark), Fresh Basil and Local Tomato Basil Soup

    Annie Gunn's Half Pound Hamburgers

  • Annie Gunn's Hamburger "Special Blend"

    USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket and served with French Fries

  • "The Classic" ("Best Gourmet Burger" as featured in St. Louis Magazine)

    "Our Special Blend" with Annie Gunn's Brown Sugar Cured House Smoked Local Hog Belly, Grain Mustard Aioli and French Fries

  • Chef Lou's Ultimate Burger

    Lou"s Special Blend of USDA Prime Striploin, Ribeye, Tenderloin and Local Heritage Hog, Grilled, on Brioche Bun with One Year Widmer Cheddar (Cow, WI), Bacon Chutney and Hand Cut Fries

  • Annie Gunn's "Mini" Hamburger (Quarter Pound)

    with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries with Choice of Cheese

    Succulent Variations to your Annie Gunn's Burger

  • Widmer One Year Old Cheddar (Cow, WI), Pannonia (Cow, Hungary)

  • Havarti (Denmark) Maple Leaf Farms Jalapeo Jack (Cow, Wisconsin) or American

  • Gorgonzola (Cow, Italy)

  • Natural Pecan Wood Smoked Bacon

  • Sauted Ozark Forest Shiitake Mushrooms

Annie Gunn's menu is a celebration of bold flavors and meticulously crafted dishes that showcase both local and international influences. As a diner, you’re greeted with an array of appetizers that set the tone for what’s to come. Start with the Braised Northern Plains Rabbit Gnocchi, where the delicate rabbit is paired with pillowy gnocchi, creating a hearty, comforting bite. For a lighter, more refreshing starter, the Grilled "Top of the Hill Farm" Honey Glazed Peach offers the perfect balance of sweet and savory, while the Seared Beef Tenderloin Carpaccio adds a luxurious touch with its melt-in-your-mouth texture.

When it comes to family-style dining, Annie Gunn's really shines. The Chef Lou's "WOW" Board is a feast for the eyes and palate, offering a variety of charcuterie and cheeses that will leave you savoring every bite. If you're in the mood for seafood, the House Smoked Seafood Sampler delivers an exquisite selection, smoked to perfection.

For salads, the Pecan Crusted Baetje Farms Goat Cheese on Gem Lettuce is a standout, with the crunchy pecans complementing the creamy goat cheese, while the Local Missouri Beets on Gem Lettuce brings a refreshing, earthy element to the table. For something heartier, you can top your salad with options like Grilled Beef Tenderloin or Smoked Jumbo Shrimp, adding a burst of flavor and protein.

The soups, including the famously rich Annie Gunn's Potato Soup, are the perfect way to warm up. If you're craving something more substantial, the Grilled Marinated Marcho Farms Lamb Loin Chops offer a robust, smoky flavor, while the Japanese A5 Kobe Tenderloin steak is an indulgent experience of unrivaled tenderness.

No matter what you choose, every dish on Annie Gunn's menu is a testament to high-quality ingredients and expert preparation, making it an unforgettable dining experience.